Climate Change and Food Security in Nigeria: Exploring the roles Of Government
DOI:
https://doi.org/10.63300/Keywords:
Climate Change, Food Security, Green Financing, Government, Sustainable DevelopmentAbstract
Nigeria is the most populous country in Africa. It depends heavily on agriculture for both supply of food and economic growth. The era of food insecurity is becoming intensified across Nigeria as a result of climatic factors which have limited agricultural productivity. Climate change induced alterations such as floods, droughts, erosion, rising temperature, increasing aridity and soil acidity, changes in relative humidity, among others. These have adverse effects on agricultural productivity and food security. Through systematic literature review and participant observation, this study identifies the role of government in enhancing food security and climate resilience in Nigeria. Findings indicate that climate is responsible for low food productivity, herder-farmer crisis and have triggered hunger, poor nutrition and poverty. Also, the Nigerian government at all levels (local, state and federal) has a great role to play in policy formulation and data monitoring towards mitigating the impacts of climate change on food security in Nigeria. This study recommends green financing, more incentivization and awareness creation on green entrepreneurship for food security by the Nigerian government towards mitigating the impacts of climate change on food security in Nigeria. International donors and Nigerian government should sponsor and encourage use of modern and climate friendly farming approach like irrigation, ranching, use of tractors and organic fertilizers to improve food production and reduce herders’ migration that causes conflict that affects food production. It concludes with a clarion call to researchers, lecturers and scholars in Nigeria for deeper and further research on the role of government in enhancing food security
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